It was just last year that I got message after message asking if I had seen the famous picture of The Blaxican Food Truck. I quickly learned that the combinations being put together were the perfect representation of some delicious dishes. Some of the iconic dishes are the Collard Green Quesadilla and the Jalapeño Mac and Cheese! I knew then I had to get an interview to learn more!
|Will Turner, Owner|
We asked Will Turner, Owner of The Blaxican Food Truck based in Atlanta,GA, a few questions to learn more about this amazingly interesting food truck that marries Soul-food and Mexican food. Read below to see what he had to say!
GUB: How did The Blaxican food truck come to be? Where did this passion come from?
|The Blaxican Food Truck|
GUB: My kids love pork and beans- thanks to my husband. This is something I never had growing up in my Mexican culture. We’d love your advice on a spin off combination to make this dish Blaxican food truck worthy. Any tips?
GUB: Where can you we find The Blaxican Food truck in Atlanta?
WT: Ms. Blaxican will be our Desert Truck and I would love to take it back to the west coast where it belongs.
Big Thanks to Will for allowing us to feature him and his amazing Blaxican Food Truck! Much Success We look forward to tasting your amazing food in the future!