There is nothing sweeter than a heart shaped treat for Valentines. One of the hubs and mines favorite Mexican snack are Buñuelos. The crunchy flaky sweet sugary taste had us craving them constantly.
This year I wanted to make the hubs and kiddos some heart shaped Valentine Buñuelos. Let me just say they came out perfect for being the first time!
Let’s Make Buñuelos!
Using your cookie cutters, cut out as many hearts as you can on a sheet. I used one and got 13 different sized hearts.
Mix your candy sugar and granulated sugar I used about half a cup of the mix.
Once you begin frying they will brown quick flip once and then remove from fire.
Place your hearts on a paper towel to rest and drain the oil before placing in the sugar mix