Raisin Corn Baked Donuts #DulcesPasas

Disclosure: I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are mine and mine alone and do not represent those of the California Raisin Marketing Board.baked raisin corn donuts- with honey cinnamon glaze
As the year begins I look forward to making the family more homemade treats, like my raisin tarts and raisin corn baked donuts. I enjoy seeing my kid’s faces when I bake something new.  This year i’ve challenged to cook more meals and know exactly what i’m feeding my family.

Did you know?
California Raisins are naturally sweet. Their nutrition label states: Zero fat, no cholesterol and no added sugar. Plus, raisins offer 9% of your daily fiber and potassium, and 6% of your daily iron (per quarter cup serving).

Including California Raisins in meals and treats make me feel good about what i’m feeding my family because they are an all-natural, dried-by-the-sun fruit. You can make these delicious baked donuts too!

Raisin Corn Baked Donuts

baked raisin donuts- ingredients
For these baked donuts, you will need corn meal, corn flour, sugar, baking soda, baking powder, raisins, applesauce, buttermilk, corn oil, vanilla and salt.

baked raisin donuts- batter
First you mix the corn meal, corn flour, baking powder, baking soda, and salt. Then in a separate bowl mix apple sauce, vanilla, buttermilk and oil.

baked raisin donuts-add raisins baked raisin donuts-batter with raisins
Whisk the liquids into the dry ingredients and then gently fold in the raisins. 

baked raisin donuts-donut panbaked raisin donuts-donut pan with mix
Prepare your donut pan by spraying with cooking spray and adding your donut batter to a plastic zip bag.
Cut the bag and pipe it into the pan. You should fill it up to 2/3 these baked donuts rise slightly.

baked raisin donuts- freshlybaked
Bake them at 425F for 8-10mins or until nice and golden. Once they are done, remove them from the oven and let them cool.

Honey Cinnamon Glaze

honey cinnamon galze for donuts
For the honey cinnamon glaze you need exactly that; honey cinnamon and butter!

Over medium heat, melt your butter, add the honey and cinnamon once butter is melted and stir constantly. Bring to low heat and let it come up to a bubble and stir again. Once you get a syrup consistency remove from heat and into a dish to dip and glaze your donuts.

TIP: move fast once your glaze is removed from heat the glaze will harden to a caramel consistency if you leave it too cool too long.

baked donuts with honey cinnamon glaze

Make a batch for the family or gift these to friends! We are sure they will enjoy!  

Learn more about using California Raisins 

For more information about all-natural, no-sugar added California raisins and for recipe inspiration, please visit www.loveyourraisins.com, or get social at www.facebook.com/californiaraisins

Raisin Corn Baked Donuts with Honey Cinnamon Glaze
Yields 6
Print
Ingredients
  1. 1/2 cup corn meal
  2. 1/2 cup corn flour
  3. 2 tbs sugar
  4. 3/4tsp baking soda
  5. 3/4tsp baking powder
  6. 1/2 cup raisins
  7. 1/4 cup applesauce
  8. 3/4 cup buttermilk
  9. 1 tbsp corn oil
  10. 2 tsp vanilla extract
  11. 1/4 tsp salt
  12. For Glaze
  13. 3 tbs honey
  14. 2 tbs butter
  15. 1 tbs cinnamon
Instructions
  1. Mix the corn meal, corn flour, baking powder, baking soda, and salt.
  2. In a separate bowl mix apple sauce, vanilla, buttermilk and oil.
  3. Whisk the liquids into the dry ingredients
  4. Gently fold in the raisins.
  5. Prepare your donut pan by spraying with cooking spray
  6. Adding your donut batter to a plastic zip bag to easily fill pan
  7. Cut the bag and pipe it into the pan up to 2/3 these baked donuts rise slightly.
  8. Bake at 425F for 8-10mins or until nice and golden.
  9. Remove them from the oven and let them cool.
  10. Honey Cinnamon Glaze- Over medium heat, melt butter in a pot
  11. Add honey and cinnamon stir constantly.
  12. Bring to low heat and let it come up to a bubble
  13. Stir constantly until a syrup consistency
  14. Remove from heat into a dish to dip and glaze your donuts.
Notes
  1. TIP: move fast once glaze is removed from heat the glaze will harden to a caramel consistency if left to cool.
GUBlife http://growingupblackxican.com/

 

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baked raisin corn donuts with honey cinnamon glaze

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