• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
GUBlife
  • Home
  • About
  • Family
    • Little Man
    • Little Lady
    • Little Baby
    • Mama
    • Dad
  • Life
    • Culture
    • Family Fun
    • Marriage
    • Parenting
  • Adventures
    • Travel
    • GUBcation
    • NJ Philly NYC
    • SoCal
  • Traditions
    • DIY + Crafts
    • Food + Recipes
  • Contact
    • Privacy Policy

Semi-Homemade: Caramel Whipped Cream Pumpkin Pie

December 3, 2015 Leave a Comment

This is a sponsored post written by me on behalf of The Hillshire Brands Company. All opinions are entirely my own. 

Caramel-Whipped-Cream-Pumpkin-Pie copy

This year our family is hosting friends in our new little place. We are really making the best of the holidays by making it a memorable time together! I want to take our holidays from good to great so I am menu planning, thinking make ahead dishes and my new favorite semi-homemade!

The Hubs is great at helping out in the kitchen. He takes care of the main course. I enjoy making savory and sweet sides and desserts. Some are themed and some are just perfect for the season. But to save myself time and money I’m shopping at Walmart, where I can pick up all my holiday essentials from meal ingredients, home décor, and other holiday goodies! The best part is being able to make the holidays memorable with little effort and great savings!

I picked up a few pies for the holidays. Walmart has all our favorite Sara Lee® Pies in the frozen section and pumpkin continues to be everyone’s favorite! To make things a little different, I wanted to share a new twist to the classic Sara Lee Oven Fresh Pumpkin Pie!

With a few ingredients and a few make ahead steps you can wow the crowd with this Caramel Whipped Cream Pumpkin Pie!

Caramel-Whipped-Cream-Pumpkin-Pie-ingredients

Caramel Whipped Cream Pumpkin Pie Ingredients:
2015-12-03 13:48:10
Save Recipe
Print
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Ingredients
  1. 1 Frozen Sara Lee Oven Fresh Pumpkin Pie
For the Whipped Cream layer
  1. 1 8oz block of cream cheese
  2. 1 8oz tub of whip topping
  3. 1/2 cup of granulated sugar
For the caramel
  1. 6 Tbs of salted butter
  2. 1/2 cup of heavy cream
  3. 1 cup of granulated sugar
Instructions
  1. Bake a Sara Lee pumpkin pie according to directions and allow it to cool
  2. For the whipped cream layer, in a bowl, mix the cream cheese and sugar until soft and creamy. Add the whip topping until combined. Be sure not to over mix.
  3. For the caramel, in a saucepan, add the sugar and cook at medium heat. Stir continuously. Once the sugar is melted and browned, turn off the heat and add the butter. Stir continuously and add the heavy cream. Remove from saucepan into a dish to cool.
  4. Once the pie is cool, layer the whipped cream layer as desired and drizzle with caramel.
Notes
  1. Find affordable ingredients @Walmart with their Great Value label!
GUBlife https://growingupblackxican.com/
Caramel-Whipped-Cream-Pumpkin-Pie-how-to-make caramel Caramel-Whipped-Cream-Pumpkin-Pie-topping 

Caramel-Whipped-Cream-Pumpkin-Pie-how-to-make caramel

This Caramel Whipped Cream Pumpkin Pie is perfect for the holidays. It’s brought joy to my family and really took our holidays from good to great by allowing me to make ahead dessert and serve our favorite Sara Lee pie with a new twist!

Caramel-Whipped-Cream-Pumpkin-Pie-caramel drizzle 

How are you taking your holidays from good to great?

Share with us by tweeting or sharing a photo using #Joy2theMeal 

Caramel-Whipped-Cream-Pumpkin-Pie-slice 

Find other great recipes for the holidays at joytothemeal.com

Pin this Semi-Homemade pie to your holiday boards

Sara-Lee-Pumpkin-Pie- Caramel Whipped Cream Pumpkin Pie

 

More from my site

  • 12 Festive Appetizers with Cheese12 Festive Appetizers with Cheese
  • Hot Chocolate Palitos de Bombón Hot Chocolate Palitos de Bombón
  • Peppermint BuñuelosPeppermint Buñuelos
  • Almond Raisin Mini TartsAlmond Raisin Mini Tarts
  • Leftover Turkey Pozole RojoLeftover Turkey Pozole Rojo
  • Holiday Recipe: Peppermint Abuelita Hot ChocolateHoliday Recipe: Peppermint Abuelita Hot Chocolate
It's only fair to share...Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Email this to someone
email
Print this page
Print

Filed Under: FALL EATS, Food + Recipes, Holidays, recipe Tagged With: 2015, holiday

Previous Post: « National Diabetes Month: Better Skin With Lubriderm
Next Post: Woodland Holiday Home Decor »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

¡HOLA! We are the Wright Family

Connect with GUB!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

FIND IT ON GUB

all time favorites

Become A GUBreader

Sign up for GUBdates, our newsletter!
* indicates required

As Seen On

GUBLIFE as seen on 2017
top 50 diy and design blogger mom.me

All content and photos belong to GUBlife unless otherwise stated. Please do not save or use any photos from growingupblackxican.com / GUBlife.com without written permission from Ruby or Marcus.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

We disclose when posts are sponsored but occasionally affiliate links are included. We are invested in sharing authentic content and working with brands that we love and find beneficial to YOU our readers.
Read more on our Privacy Policy

Copyright © 2021 GUBlife on the Foodie Pro Theme